THAI STYLE SOBA noodle
Thin Japanese noodles, made from buckwheat and wheat flour, are mixed with red peppers, green peppers, scallions, and cabbage. Tossed in an exotic tangy Thai sauce, these noodles can be great for lunch or dinner.
Noodle (Wheat Flour, Buckwheat, Tapioca Starch, Sea Salt, Water), Celery, Organic Tofu [Filtered Water, Organic Soy Beans, Nigari (A Natural Coagulant)], Green Bell Pepper, Red Bell Pepper, Carrots, Scallions, Cabbage, Soy Oil, Tamari Sauce (Water, Soybeans, Wheat, Sea Salt), Lemon Juice, White Vinegar, Garlic, Cayenne Pepper.
Contains Soy, Wheat.